Chicken Croquetas
Croquetas are a truly Spanish phenomenon, with a creamy flavoured inside and a crispy textured outside. Invented in the 19th century, they are a staple part of most tapas menus across Spain.
Try our chicken croquetas at home today.
Patatas Bravas & Bravas Sauce
One of our most popular tapas, now online for you to try at home. Patatas Bravas literally translates as 'brave potatoes' – this hints at the spicy tomato sauce that covers the fried potatoes. Everyone in Spain has a different verison of what Patatas Bravas means to them. This is our version, our tribute to the humble spud.
10 Hour Confit of Cured Pork Belly
Try our tasty 10 hour confit pork belly recipe with apple compote. This dish uses a "nose to tail" cut (a cut of the animal not normally used). The belly is cooked for a long time on a low heat in order to make it really tender. Definitely one for a dinner party.
Tortilla de Patatas (Spanish Omelette)
The tortilla de patatas or Spanish omelette is a typical Spanish dish consisting of an egg omelette with fried potatoes. Frequently it also includes onion, depending on region or taste.
Seafood Paella
Paella is the national dish of Spain and there are as many Paella recipes as there are mothers and grandmothers in Spain. Seafood Paella is a classic dish which hails from Valencia and (according to some Spaniards) can only be made one way. The stock is very important and should be home made.
Scallops in Iberico
The combination of scallop and cured ham in not new but the use of Iberian ham (the top quality Spanish cured meat) adds a wonderful dimension to this dish. Best eaten in the Spring or Summer with a good class of Albariño.
Tapas: 3 of our most popular tapas
Tapas: Chickpeas and Spinach with Tomato Sauce
Tapas: Potatoes with Chorizo
Tapas: Whole Prawns in Garlic and Lemon
Free-range Chicken and Asparagus Risotto
Recipe of the Month: May
In Season: Asparagus
Both spring and summer, depending where you are in Europe, May is traditionally associated with fertility in the countryside when all becomes bright and green, and all sorts of fruit begins to blossom.
Galician Style Roast Rack of Lamb, Beetroot Purée, New Baby Potatoes, & Ramsons Flowers
Recipe of the Month: June
In Season: Spring Lamb,
Beetroot, Wild garlic (Ramsons)
June is the right time for plenty of gorgeous fruits and vegetables, from gooseberries and raspberries to beetroot, wild garlic and peas.
