Tapas are the heart of Spanish cooking and Cava’s Tapas menu showcases over 50 regional Tapas which draws on all aspects of Spanish cooking. Tapas are served all day, everyday, from 12 noon till late.
Cava also has an á la carte menu which includes some great seasonal main courses which also highlight some wonderful Spanish food pairings.
All the meat is either Irish, free-range, local, or wild and reflects our "nose to tail" policy. If there's a tapa we don't have tell us, and we'll do our best to cook it.
Lunch is served from 12 to 5, daily. The menu includes loads of gorgeous Bocadillos (Spanish Sandwiches), lovely soups and salads, and some great specials which change daily in relation to what’s come in and what’s in season
Cava has a special brunch menu on Saturdays and Sundays
(Tapas & Lunch menu also available) from 12pm to 5pm,
which includes a full Irish breakfast and our unique Spanish breakfast.
Cava’s desserts are all made in house. They showcase the best of Spanish patisserie. The menu changes a number of times a year in order for those with a sweet tooth to keep coming back to try
new Spanish desserts.
Cava’s cellar carries over 140 varieties of Spanish wines,
beers, cider and sherry. The wine menu is divided into a number of categories depending on the character of the wine. This makes in easier for the
customer to choose a light, medium,
or a full bodied wine depending on preference.
Our Party Menu is available 7 nights a week for parties of 10+. There are three menus available, from €15 per person. (Menu A & B Not Available Friday & Saturday nights 7pm to 10pm)
Booking Essential: Tel: 091 539 884.
Terms & Conditions Apply.
Corrib Princess Menu
Cava has created special menus for their catering on the Corrib Princess. These menus cater for all tastes and price ranges. Whether you want a relaxed barbecue, party tapas or a luxury fine
dining experience there is something here
for you. This is a wonderful way to enjoy Cava’s
culinary fair while taking in the idyllic Corrib views.