This book is a story of food. A story of food in a particular place. It is about how food moves around, from country to country, settles and uproots itself again. It is a story of how food is more than just for eating. It is a story of how food is the crux of the human experience, a cultural phenomenon that can bring us closer together, make us share.
This book is the story of a Spanish restaurant in Galway. Its pages speak of a shared tradition of food, of like-minded people doing like-minded things. It is a story of food but also much more than just that.
The Cava Cookbook is available to purchase online, in Cava Bodega, and in our sister restaurants, Aniar & Tartare Café + Wine bar. A number of independent bookshops stock the cookbook, if you would like to become a stockist of the cookbook, please contact us by email.
NB: If you would like a signed copy of the cookbook, please email email@example.com after you have placed your order.
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
Ireland's remarkably rich food heritage dates back millennia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Please Note: We are still taking orders for The Irish Cook Book. Jp will be signing the books once a week. If you would like him to include a message, just send us a note in the 'Instructions from buyer' section in Paypal.