Suppliers | Cava Bodega


Cava is committed to sourcing and using Irish produce whenever and wherever possible in its seasonally menus. While our cured meats and cheeses are imported directly from Spain by ourselves, nearly all other ingredients Cava use support the local and the national infrastructure, most specifically in the realm of fishing and farming. If you have any questions about where any of our products come from, just ask!

  • Irish Pork & Irish Lamb Colleran's Butchers, Galway.
  • Irish Beef Morgan Maguire Meats, Ballinasloe, Co. Galway.
  • Free Range Pork & Lamb Brendan Allen, Castlemine Farms, Roscommon.
  • Free Range Chicken Ronan Byrne, The Friendly Farmer, Athenry, Co. Galway.
  • Irish Chicken Fillets Corrib Foods, Kiltullagh, Athenry, Co. Galway.
  • Game LaRousse Foods, Co. Dublin.
  • Fresh Fish Moycullen Seafoods & Gannet Fishmongers, Galway.
  • Vegetables Total Produce, Galway.
  • Organic & Local Vegetables Dirk & Hella Flake, Kinvara, Co. Galway
  • Leaves (Lettuce, Spinach, Rocket, Fresh Herbs) Celtic Salads, Kinvara, Co. Galway.
  • Milk Arrabawn Dairies, Nenagh, Co. Tipperary.
  • Apple Juice The Apple Farm, Moorstown, Cahir, Co. Tipperary.
  • Rapeseed Oil Donegal Rapeseed Oil Company, Raphoe, Co. Donegal.
  • Sea salt Achill Island Sea Salt, Keel, Achill Island, Co. Mayo.

Unit 1 Middle Street Mews
Middle Street
H91 AF89
Mon: 5pm to Close
Tues: 5pm to Close
Wed: 5pm to Close
Thurs: 5pm to Close
Fri: 4pm to Close
Sat: 12pm to Close
Sun: 12pm to Close