Currently in its 3rd Edition, with additional recipes and stories, this book is a story of food. A story of food in a particular place. It is about how food moves around, from country to country, settles and uproots itself again. It is a story of how food is more than just for eating. It is a story of how food is the crux of the human experience, a cultural phenomenon that can bring us closer together, make us share.
This book is the story of a Spanish restaurant in Galway. Its pages speak of a shared tradition of food, of like-minded people doing like-minded things. It is a story of food but also much more than just that.
The Cava Cookbook is available to purchase online, in Cava Bodega, and in our sister restaruants, Aniar & Tartare Café + Wine bar. A number of indepedent bookshops stock the cookbook, if you would like to become a stockist of the cookbook, please contact us by email.
The sense of involvement, of amity, of happiness that pervades the pages is almost narcotic.
Below are some sample excerpts from the new Cava Cookbook for you to download. Click on the image to download the individual PDF's.